![]() ![]() I set my schedule to order on May 30, not May 30 AND May 31. I don't have the money or space for $400 in meat. ![]() There was nothing on my account that said I wanted to place two orders, two days in a row. Horrible customer service and they need to get their order processing fixed when a person is updating their payment for the current order. When I asked the customer service rep another question to what she was asking me, she disconnected the chat and completely disregarded me. There should not have been a second order placed due to me updating my payment. She said there was nothing that could be done since they are both being processed even though I did not authorize a second order. Well I did not authorize two orders, so I contacted customer service. According to the customer rep she said that the second order placed due to me updating my card for the May 30 order. ![]() On May 31, it placed another order for the exact same price and items. I went and updated my payment for the order and it processed. My order was created on May 30, but the card that was on file was an old card. This further proved ButcherBox has a glitch in their software and should investigate.Thank you. 9 of the 14 complaints from 2023 on the ****** BBB website are similar to my concerns and three of those are virtually identical to my issues. ButcherBox refuses to acknowledge that any future subscription had been delayed to late June even after reviewing the screenshot of the confirmation showing the new billing and future shipping intervals had proven just that.Their IT system is sketchy at best and did not downstream reflect the change in subscription interval or the next billing date., which would have halted the shipment as designed. Federal Express was contacted to return the package.ButcherBox and I have attempted to resolve the situation and refund the $214 to the credit card several times in the past five days to no avail. There was no return contact from them other than canned emails saying they were busy and behind. ButcherBox was contacted 3 times prior to delivery to stop the shipment. (Attached is a photo of the screen from the ButcherBox website confirming that future shipments were pushed back to late June, early July 23 billing.)After further review and sampling of the meat, we determined the meat was unsatisfactory to continue a subscription and the it was cancelled on 05/29 and confirmed via ButcherBox.On 05/31 ***** contacted me that a shipment of ButcherBox meat would be delivered on 06/01 and would bill $214.I contacted ButcherBox to recall the shipment in transit because the account had been cancelled and confirmed, and regardless, the subscription had been delayed until late June and should not have been shipped or billed prior to that date. We had concerns regarding the quality and taste of the meat and I delayed any future billing/shipping of any further subscriptions to late June until we were able to sample more meat. They’re perfect to pull out when you need a protein topper for something like a healthy lunch Power Bowl.On 04/24/23, my shipment of meat from ButcherBox was shipped. This recipe for Paleo Chicken Nuggets makes a pretty big batch, so I store about half in the freezer. I actually used Sir Kensington’s Special Sauce, and it’s a pretty good copycat option! You can’t forget the Chick-fil-A sauce! I haven’t tried making my own, but here is a recipe for it.Bake or air fry your favorite waffle fries.To make these into a copycat Chick-fil-A meal: My favorite chicken to use is from ButcherBox – it’s a customizable meat subscription service that delivers right to your doorstep with free shipping! Their chicken is Free-range, USDA Certified Organic Chicken.You can omit the nutritional yeast, but I find it adds a delicious and unique, almost cheesy flavor to the nuggets.I have not tried this recipe with any other flours, but I believe almond flour (or a combo of coconut flour + almond flour) would work as well.I have tried air-frying these nuggets but didn’t love the result, as they came out too try.I wouldn’t skip the drizzle of oil, as coconut flour can tend to be try and it needs at least some fat to crisp Baking the nuggets will cut back on the added fat and is easier for cleanup.Cooking stovetop requires more cooking fat, but it will lend to a crispier texture.Recipe Card powered by Processed with VSCO with 6 preset Cooking options: ![]()
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